Our tomato’s journey

Our tomato’s journey

From harvest to processing, with a short production chain that guarantees freshness, quality and food safety.

Watch our new video, filmed during the 2017 harvest.

Virtual tour

Virtual tour

The best of technology

The facility covers 50,000 sq. m, 5,000 of which covered.

The production lines were chosen with the help of tomato plant/technology professionals with the aim of:

  • safeguarding and guaranteeing the quality of food products;
  • optimizing processing yields and the use of electricity, thermal energy and water;
  • enhancing the integrated management of processes and checks to reduce costs while improving safety standards and work quality;
  • continuously monitoring environmental indicators by adopting the best technologies available to limit the impact on the surrounding ecosystem.